There's nothing better than fresh garden herbs to add savory flavor to
your favorite recipes. One favorite garden herb, by far, is basil. It's
easy to grow, and even easier to add to recipes in the summer. But did you
know you can freeze it and have "basil bombs" at the ready to use in
recipes all winter long?
Just read on for the how-to -- and as a bonus, at the end of this post,
I share some ideas for how to use your frozen basil!
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Caveat: I am by no means an expert on how to grow and/or freeze basil,
but I'm sharing my experience so that you can maybe learn something from
it.
Freezing fresh basil couldn't be easier -- other than growing it, of
course -- which really isn't too difficult, either. (Although you
can just buy a basil plant from the produce section of your
local grocery store if you are so inclined! No judgement.) I'll save the
"how-to-grow-basil" post for another day. Today's post is all about how to
preserve your fresh garden basil for future use.
Supplies For Freezing Fresh Garden Basil in Olive Oil
1.
ice cube tray(s)
2. fresh basil leaves ripped into small pieces (stems removed)
3. bottle of olive oil
4.
garden snips
5.
zip-lock sandwich bags (optional)
6.
freezer safe plastic containers
(optional)
How To Freeze Garden Basil In Olive Oil
1. First you need to collect your fresh garden basil leaves.
According to
Savvy Gardening,
you want to cut central stems back to a lower set of leaves where two
tiny leaf buds emerge from the leaf axil . . . . . once you decide where
you're going to trim, cut the main stem about a quarter inch above the
leaf buds.
Remove as many stems as you think you need to give you enough leaves to
freeze. By snipping off at the main stem, above a set of
established leaves, you encourage the plant to produce more leaves as the
summer progresses. And more leaves means more yummy recipes!
2. Once you have enough basil leaves, rinse them and pat them dry.
3. Remove stems. Then rip the basil leaves into small pieces suitable for
placing in your individual ice cube tray sections. It's preferable to rip
them by hand, versus chopping or cutting the leaves, as the latter method
results in less flavorful basil as well as brown, discolored basil leaf
edges.
3. Stuff the torn basil leaf pieces into the individual ice cube sections
almost all the way up to the top.
4. Pour enough olive oil into each compartment to fill to the top. Allow
some wait time for settling. If necessary, add more olive oil.
5. Place the ice cube tray onto a metal tray that can withstand being in
the freezer. Trust me, you'll be glad you used a tray, especially if you
accidentally spill any of the olive oil! Leave in the freezer
overnight.
6. Once the basil cubes are fully frozen, pop them out of the tray and
place them in either a
zip-lock bag
or any
freezer-safe container. I used a zip-lock bag, hoping to take up less freezer space.
TIP: I had to use a clean dinner knife to gently loosen the four
sides of each cube before being able to pop them out.
NOTE: If you go with these
ice cube trays with lids
you can just leave the cubes in the tray until you're ready to use
them!
SOME WAYS TO USE FROZEN BASIL AND OLIVE OIL CUBES (a.k.a."Basil
Bombs")
For hot foods, it's best to just throw the frozen basil cube right into
the hot pot or pan as you're cooking. It can defrost as it cooks along
with all the other ingredients!
For cold recipes it's recommended that you allow the basil cube to thaw
first before adding to the recipe.
Some great examples of foods that can benefit from basil cubes:
-
pasta sauce (my favorite way to add a nice kick)
-
soups (especially chicken or vegetable)
These are just a few suggestions, but the possibilities really are are
endless!
Last but not least, you can also freeze your fresh garden basil in
water, rather than olive oil, if you prefer. If you choose to go that
route you can defrost the basil cubes in a bowl, toss out the water and
then dry your leaves before using them! (Great to have for caprese
salads in the winter!)
Well, that's it for today, friends!
I hope you've enjoyed reading about
How To Make Frozen Basil Bombs
and that I've inspired you in some way.
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Leave a Comment!
Great tips, Kathleen! I love adding basil to grilled cheese sandwiches, too!
Wow you had a great amount of basil. That sounds like a great way to freeze and have the fresh basil all year long. Basil is so good in so many recipes. Happy Labor Day a little early. Hugs. Kris
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